The formation of limescale is a normal consequence of using the machine and leads to dispensing difficulties or the leakage of cold coffee. For this reason it is necessary to descale the machine approximately every ¾ months and in any case whenever problems are encountered. To limit the formation of limescale, we recommend the exclusive use of natural bottled mineral water. Caffè Profili does not assume responsibility for damage to the machine resulting from failure to descale.
To carry out descaling, you must use a non-toxic and/or harmful descaling product for coffee machines, commonly available on the market. Do not drink the descaling solution and the dispensed products until the cycle is complete.
Do not under any circumstances use vinegar as a descaler.